Our Specialties

Beef Ularthiyath

Kerala beef preparation with Kerala spices, loads of shallots, coconut chips and sauted in coconut oil.

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Beef Masala

Semi gravy Kerala beef preparation with Kerala spices, and coconut chips.

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Beef Cutlet

Beef patties made with beef, spices, dipped in an egg mix and then in breadcrumbs and deep fried.

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​Kerala Chicken Curry

Chicken cooked onion tomato gravy, coconut milk and fragrant Kerala spices cooked in coconut oil.

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Chicken Roast

Semi-gravy chicken dish made with marinated fried chicken and cooked in a onion tomato gravy, coconut oil, and curry leaves..

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Fish Fry (Ayala)

Marinated with traditional spices and fried in coconut oil.

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Fish Curry (Ayala)

 Fish curry that is cooked with kudum puli (Malabar Tamrind), red chili powder and coconut oil.

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Nadan Kadala Curry

Delicious vegetarian curry made with black chickpeas, onions, herbs, and coconut chips. 

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Mixed Vegetable Curry

Delicious vegetarian curry made with mixed vegetables, Kerala spices and coconut milk

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Chappathi

Made of whole-wheat flour known as atta.

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Kerala Parotta (Maida/Wheat)

Crispy, flaky, soft, unleavened layered flatbread from Kerala.

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Vellayappam

A type of pancake from Kerala made with fermented rice and coconut.

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Ghee Rice

Rice dish made with Basmati rice, ghee and tempered with Jeera.

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Kappa Vevichathu

Boiled and mashed Tapioca (Kappa), seasoned with spice mixture and ground coconut.